HOW TO USE

Use us to wrap cheese, half a lemon, a crusty loaf of bread,  a piece of cut fruit or vegetable…

For covering bowls, cups , plates you need to cover or protect before serving or store it in the fridge, or again to pack a snack for your next adventure.

There are no limits in the use of Beeco Wraps… 🙂 just use your imagination and if you come up with any clever idea just let me know 😉

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Wrap us

We are self-adhesive, so just use the pressure and warmth of your hands to shape and mold Beeco over or around food you need to cover, store or protect.

Wash Us

Hand-wash us in cool water with mild soap (eco-friendly is best) and a soft sponge for the longest lifespan.Let us air-dry and store us with your tea towels till next time. Towel dry for immediate use.

Re-use us

Remember… with proper care you can expect us to last over a year. Simply wrap, wash and reuse us again and again.

How to take care of us

  1. Allow food to cool slightly before covering and avoid placing hot food directly on us.
  2. We are not suitable for the dishwasher, oven, microwave oven, and direct heat or high temperatures.
  3. We’re fine and proven for cheese, but avoid wrapping raw meat or egg in us, as you can not use water over 60 C° (140 F) to wash us.
  4. If you use us in the freezer, take a moment to let us come to room temperature before unwrapping.
  5. Store us in your tea towel drawer.
  6. At the end of your wrap’s useful life in the kitchen, cut the wrap into strips to add to your compost heap, or wrap them around pieces of kindling and use as a natural and effective fire starter.

Beeco wraps

How to use us

There are no limits in the use of Beeco Wraps!

Ingredients

We make our Beeco wraps from pure beeswax.

Sustainability

Each wrap is produced by hand in our studio in Sementina.

SCONTO

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